Chinese Food
All Recipes
Stewed chicken with sweet and sour sauce
Sweet and sour tenderloin is complex. It's very simple. It's sweet and sour. It's lady's favorite.
Ginger juice mixed with preserved egg is necessary for summer health
As the saying goes, eating carrots in winter and ginger in summer is not only beautiful, but also good for health. It's hot recently. The air conditioner is on 24 hours at home. There are two treasures at home. I'm afraid they're hot. I'm so hot... ...
Fresh mixed cowpea
Cowpeas are the vegetables of summer. The meat is fat, crispy and tender. It can also be cold mixed or pickled after being scalded. The pods are long and tubular. They are crispy and soft. Li Shizhen said that this bean can be used for vegetable... ...
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Stir fried pig skin with collagen pepper
I like to eat pig skin. It's full of collagen. But I must scrape fat and oil clean. It's chewy and not greasy. It's the same during weight loss.
Fried egg with potato and lunch meat
My family Chen xiansen prefers potatoes and luncheon meat. I bought a lot of eggs to keep them from spoiling. So I boldly invented this new dish.
[fried egg with balsam pear]
How would you fry the eggs with balsam pear? Stir fry bitter melon and egg separately. I'll fry them together. It's more delicious. You'll see if you try. -
Baked prawns with cheese and butter
The South American prawn is a little scary. It's longer than my palm. Compared with this 16K book, it can be seen that 7 prawns are close to 1 jin. The shrimp q is elastic and full. The body of the shrimp is very clean. The shell is thin and fat... ...
Kung pao chicken
Ding Baozhen was born in Guizhou during Xianfeng Period of Qing Dynasty. He used to be governor of Shandong Province. He always liked to eat hot pepper, pork and chicken stir fried dishes. It is said that when he was in Shandong Province, he ord... ...
Sweet and sour tenderloin (chicken breast)
It's usually made of tenderloin. Today I made a chicken breast specially. The taste is also very good. What kind of meat do you use according to the actual situation.
Fried bean with chicken gizzard
The gizzard is rich in protein and vitamin A. It has digestive function. Beans contain more high-quality protein and unsaturated fatty acids. Minerals and vitamins are higher than other vegetables. Commonly known as meat in vegetables, fried bea... ...
Spicy chicken
I'm a big star at home in Xiaoyu's private Cooking Video Series spicy chicken
All kinds of simple ways to eat Tricholoma matsutake
A little food diary is about matsutake in China. It's a gift from nature. It's only delicious once a year. Every July and August is just the day when fresh matsutake goes on the market. A year is also a short day when fresh matsutake comes on th... ...
